Desi Cook
Chana Masala (Chick Peas) Recipe
This is an authentic homemade Chana Masala Recipe originating from Punjab, India. Serve with chapatti, naan breads or enjoy on its own.
- 3 Tins of chick peas
- 1 Medium Onion (Chopped)
- Ginger Medium-Size
- 2 Cloves Garlic
- 1 tsp Jeera
- 4 tbsp Oil (Sunflower or Olive)
- 1 Large Tomato (Chopped)
- 2 small Chillies (To taste)
- Salt to Taste
- 1 tbsp Garam Masala
- 1 tsp Haldi
- 2 tbsp Tomato Puree
- Handfull of Chopped Coriander
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Open the tinned chickpeas and drain the water. Give them a quick rinse and leave aside.
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In a non-stick pan, heat the oil and add the jeera. Wait until the jeera starts sizzling and turns brown.
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Add the chopped onion, ginger, garlic and stir until they turn golden brown.
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Now, add the chopped tomato, tomato puree and chillies. Keep mixing for 1-2 minutes.
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Next, add the salt, garam masala and haldi.
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Finally, add chick peas and mix well for 5 minutes.
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Before serving the chick peas, garnish with coriander.
